100% A2 grass-fed butter from a regenerative farm - better for us, cows, and the planet. Our butter is non-GMO and free from antibiotics, hormones, soy, and corn. Learn more in our Why A2? section.

100% pasture-raised, non-GMO, soy and corn-free eggs from a regenerative farm, without the use of pesticides, hormones, or antibiotics.

USDA Certified Organic flour from a traditional stone-milled artisan grain farm, ensuring a pure, natural flavor without pesticides or GMOs.

This USDA Certified Organic blend ensures our gluten-free baked goods are full of flavor, texture, and wholesome goodness.

Made with only 3 ingredients, our chocolate is USDA Certified Organic, Fair-Trade Certified, and Rainforest Alliance Certified.

Made simply from only USDA Certified Organic peanuts and sourced from a like-minded, family-run business.

Extracted from the Madagascar vanilla bean for a beautifully rich flavor, this product is USDA Certified Organic.

USDA Certified Organic and Fair-Trade Certified, benefiting both people and our planet.

Our baking powder and soda are both non-GMO and free from aluminum and other additives.

Harvested from the sea, rich in minerals, and carefully sourced to reduce the prevalence of microplastics.

Sourced from the Westfjords, and produced with geothermal energy, our salt offers essential nutrients and natural purity.

We take pride not only in our ingredients but also in our baking process. Our cookies are baked on stainless steel pans lined with unbleached parchment paper.